American Lager: The Art of the Invisible Fault
Standard American Lager is the most consumed beer style in the world. Discover the technical challenges, the history of adjuncts, and how to brew the perfect, crisp lager.
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Standard American Lager is the most consumed beer style in the world. Discover the technical challenges, the history of adjuncts, and how to brew the perfect, crisp lager.
Step into the world of ultra-high attenuation. Learn the science of enzymes (AMG), the history of the Light revolution, and how to brew a world-class light lager.
Step into the dark. Explore the American Porter, a style defined by bold roasted malts and aggressive American hops. Learn how to brew this craft beer classic.
Discover the "Lager Stout." A deep dive into the Baltic Porter, its history of sea voyages, and the complex chemistry of high-gravity lager fermentation.
Discover the California Common—the "Steam Beer" of San Francisco. Explore warm lager fermentation, the role of Northern Brewer hops, and the technical history of Americars oldest craft style.
Savor the sun. Discover the Catharina Sour—the first Brazilian beer style to hit the global stage. Learn about tropical fruit maceration, kettle souring technicals, and the "Refreshing" authority.