Cascade Hops: The Pioneer of Craft Beer

Released in 1972 by the USDA breeding program in Oregon, Cascade is more than just a hop; it is a cultural icon. It was the first hop to offer a distinct departure from the noble European varieties, providing the signature citrus and floral character that defined the American Pale Ale style.

The Profile: Classic American Aromatics

Cascade is instantly recognizable by its “bright” and “clean” profile. While modern hops like Citra are more tropical, Cascade remains the gold standard for citrus-focused brewing.

Primary Aromas: Powerfully grapefruit and floral (like rose or lavender).
Secondary Notes: Subtle hints of pine and a mild spiciness.
Alpha Acids: Moderate (4.5–7.0%), making it perfect for flavor and aroma additions rather than intense bittering.

The History: From Research to Revolution

Developed by Dr. Al Haunold, Cascade was initially ignored by major commercial breweries who found its aroma too “different.” It wasn’t until Anchor Brewing used it in their Liberty Ale (1975) and Sierra Nevada featured it in their flagship Pale Ale (1980) that the world realized the potential of American-grown hops.

Brewing with Cascade

Cascade is one of the most reliable hops in the brewhouse.

Late Additions: It is the classic “finishing hop.” Adding it at the end of the boil or during the whirlpool extracts that legendary grapefruit punch.
Dry Hopping: While often overshadowed by Mosaic or Citra today, dry-hopping with Cascade provides a timeless, refreshing floral-citrus aroma.
Perfect Pairings: It works beautifully when paired with more resinous hops like Centennial or Columbus (the “C-hop” trifecta).
Styles: The definitive hop for American Pale Ale, Amber Ale, and classic West Coast IPAs.

Characteristics at a Glance

Alpha Acids: 4.5% – 7.0%
Beta Acids: 4.5% – 7.0% (Well-balanced)
Total Oils: 0.8 – 1.5 ml per 100g
Key Terpenes: Myrcene (45-60% of total oil), Farnesene, Humulene.

Cascade is the hop that changed the world. Every time you enjoy a citrusy craft beer, you are tasting the legacy of this Oregon-born legend.